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Madison Coffee: CONVERSATION KERICHO (W) / KENYA 340g (boabe)
180 lei
Note de fructe de padure, caramele cu lapte și baclava.
Dulce de Pitalito este sortimentul preferat de majoritatea prietenilor cafelei Papa Jacques. Ei prăjesc această cafea de 2-3 ori pe săptămână, așa că atunci când vrei o cafea proaspăt prăjită, alegerea devine foarte simplă.
On his 2 hectares farm in San Antonio, Elvis has been experimenting with some pre-fermentation, to give extra complexity and de inition, and he has found that macerating the coffee cherries in bags in the shade for 24 to 48 hours lifts the pro ile considerably. This premium micro-lot coffee, due to the macerated natural process, is bursting with aromas and spicy notes – we are thrilled to have it for this special spring edition!
COUNTRY: PERU
REGION: SAN ANTONIO, HUABAL
OWNER: ELVIS TORRES SANCHEZ
VARIETAL: CATUAI
SCORE: 87.25
HARVEST: 2020-2021
ELEVATION: 1800M
PREPARATION: MACERATED NATURAL
NOTES: BLACKBERRY, CASSIS, CINNAMON, PLUM and DARK CHOCOLATE, chewy thick mouthfeel long finish and sweet spices
340g
| Greutate | 1 kg |
|---|
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